STRENGTHENING COMMUNITY-BASED CULINARY TOURISM RESILIENCETHROUGH LOCAL FOOD INNOVATION AND DIGITAL EMPOWERMENT INLOMBOK. The International Conference on Sustainable Economics Management and Accounting Proceeding, [S. l.], v. 2, n. 2, p. 47–56, 2026. DOI: 10.32424/icsema.v2i2.965. Disponível em: https://proceeding.soedirmanunsoed.com/index.php/icsema/article/view/965. Acesso em: 21 aug. 2026.