STRENGTHENING WORK-LIFE BALANCE FOR FEMALE EMPLOYEES OF SMES IN SUSTAINABLE FOOD INNOVATION FOCUSED ON LOCAL RESOURCES AND GLOBAL COMPETITIVENESS. The International Conference on Sustainable Economics Management and Accounting Proceeding, [S. l.], v. 2, n. 2, p. 85–91, 2026. DOI: 10.32424/icsema.v2i2.1013. Disponível em: https://proceeding.soedirmanunsoed.com/index.php/icsema/article/view/1013. Acesso em: 23 aug. 2026.