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2026. BUSINESS SUSTAINABILITY STRATEGIES IN THE FOOD AND BEVERAGE INDUSTRY IN SURAKARTA: A COMPARATIVE SWOT ANALYSIS OF YOUTH AND SILVER ENTREPRENEURS. The International Conference on Sustainable Economics Management and Accounting Proceeding. 2, 1 (Aug. 2026), 1995–2007. DOI:https://doi.org/10.32424/icsema.v2i1.875.