DIGITAL TRANSFORMATION OF COFFEE SMES IN LABUAN BAJO TOURISM: ENHANCING COMPETITIVENESS AND SUSTAINABILITY

Authors

  • Icuk Rangga Bawono Universitas Jenderal Soedirman Author
  • Hijroh Rokhayati Universitas Jenderal Soedirman Author
  • Krisnhoe Sukma Fitrijati Universitas Jenderal Soedirman Author

DOI:

https://doi.org/10.32424/icsema.v1i.523

Keywords:

Digital Transformation;Coffee SMEs;Labuan Bajo;Digital Marketing;E-commerce;Sustainability

Abstract

This community service program aimed to enhance the competitiveness and sustainability of coffee SMEs in Labuan Bajo, a super-priority tourism destination in Indonesia, through digital transformation. The intervention focused on Databajo Coffee and other local SMEs facing challenges in digital marketing adoption, e-commerce integration, and online brand visibility. Using a participatory action approach, the program involved a needs assessment, training workshops on digital marketing and e-commerce, one-month mentoring, and post-program evaluation. Results indicated a significant improvement in digital literacy, with 92% of participants able to manage social media business accounts independently compared to 28% before the program. Online engagement increased by 170%, and e-commerce visits rose by 60%, leading to a 25-35% growth in monthly sales. The findings suggest that targeted digital transformation initiatives can strengthen SME competitiveness in tourism-based economies, provided that continuous mentoring and collaborative marketing efforts are maintained.

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Published

2025-08-12

How to Cite

DIGITAL TRANSFORMATION OF COFFEE SMES IN LABUAN BAJO TOURISM: ENHANCING COMPETITIVENESS AND SUSTAINABILITY. (2025). The International Conference on Sustainable Economics Management and Accounting Proceeding, 1, 42-45. https://doi.org/10.32424/icsema.v1i.523