TRANSFORMING COFFEE TOURISM IN LABUAN BAJO THROUGH DIGITAL INNOVATION AND TECHNOLOGY

Authors

  • Rini Widianingsih Universitas Jenderal Soedirman Author
  • Ulin Jenderal Soedirman University Author
  • Azki Jenderal Soedirman University Author
  • Oman Rusmana Universitas Jenderal Soedirman Author

DOI:

https://doi.org/10.32424/icsema.v1i.519

Keywords:

Coffee Tourism;Digital Innovation;Labuab Bajo, SMEs;Sustainable Tourism

Abstract

This community service initiative aimed to elevate coffee tourism in Labuan Bajo, Indonesia, by integrating digital innovation and technology into local coffee SMEs. Leveraging strategies such as digital cafes with QR-code-based storytelling, social media branding, and electronic payment systems, the program sought to enrich tourism experiences while bolstering SME competitiveness and sustainability. Employing a participatory action research approach, the program included stakeholder workshops, design of digital coffee touchpoints, and training for SME owners and tourism actors. Results demonstrated enhanced visitor engagement, improved SME digital capacity, and heightened regional branding of coffee as a tourism asset. This study underscores the potential of technology-driven community interventions in propelling sustainable tourism and local economic development.

Author Biographies

  • Ulin, Jenderal Soedirman University

    student on Accounting Profesion in Jenderal Soedirman University

  • Azki, Jenderal Soedirman University

    Student on Accounting Departement in Jenderal Soedirman University

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Published

2025-08-12

How to Cite

TRANSFORMING COFFEE TOURISM IN LABUAN BAJO THROUGH DIGITAL INNOVATION AND TECHNOLOGY. (2025). The International Conference on Sustainable Economics Management and Accounting Proceeding, 1, 57-61. https://doi.org/10.32424/icsema.v1i.519