The International Conference on Sustainable Economics Management and Accounting Proceeding

Articles

• Strengthening The Coffee Value Chain Through Strategic Integration of MSME’s, Tourism, and Digital Innovation

  Dyah Perwita, Retno Widuri, Prisilia Hadi (Author)

  1-8

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• The Role of Human Capital Competencies in Improving Coffee MSME Performance in Community-Based Tourism

  Ramita Kholifaturrohmah, Viviana Mayasari , Cut Misni Mulasiwi, Arif Andri Wibowo, Lina Rifda Naufalin, Refika Putri Juju (Author)

  9-14

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• BOOSTING GLOBAL VISIBILITY OF LABUAN BAJO COFFE MSMES THROUGH DIGITAL ADMINISTRATIVE EMPOWERMENT

  Dwi Astarani Aslindar (Author)

  15-21

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• Innovating Sustainable Entrepreneurship through Circular Economy: A Collaborative Model for Coffee SMEs in Labuan Bajo

  Cut Misni Mulasiwi, Ramita Kholifaturrohmah, Sofiatul Khotimah, Aldila Krisnaresanti, Mutqya Zulfah Brilliana, Athaya Salsabila (Author)

  22-29

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• DIGITAL ACCOUNTING TRAINING FOR HIGH SCHOOL STUDENTS IN SEMARANG

  Anton -, Cristeddy, Zewindra (Author)

  37-41

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• DIGITAL TRANSFORMATION OF COFFEE SMES IN LABUAN BAJO TOURISM: ENHANCING COMPETITIVENESS AND SUSTAINABILITY

  Icuk Rangga Bawono (Author)

  42-45

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• Coffenomics: From a Lifestyle to Increasing Added Value of Coffe Product to Support Sustainable Economic Growth in Labuan Bajo

  Kikin Windhani, Fajar Hardoyono (Author)

  46-51

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• EMPOWERING COFFEE SMES IN LABUAN BAJO THROUGH MARKETING AND E-COMMERCE

  Siti Maghfiroh, Sofia, Sendi (Author)

  52-56

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• TRANSFORMING COFFEE TOURISM IN LABUAN BAJO THROUGH DIGITAL INNOVATION AND TECHNOLOGY

  Rini Widianingsih -, Ulin, Azki (Author)

  57-61

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• Transformation of Financial Management in Coffee SMEs: Enhancing Competitiveness for Sustainable Global Expansion

  Fitri Amalinda Harahap (Author)

  30-36

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• ASSISTANCE IN SUPPLY CHAIN MANAGEMENT AND COST OF QUALITY (COQ) CONTROL FOR COFFEE SMES AS HOTEL AND RESTAURANT SUPPLIERS IN LABUAN BAJO

  Eko Suyono, Nurika Indah Saffela, Laeli Budiarti, Fatimah Az-Zahra (Author)

  75-80

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• INVESTMENT FEASIBILITY ANALYSIS AND ITS IMPACT ON THE PROFITABILITY OF COFFEE SMES (CASE STUDY: INVESTMENT IN ROASTING EQUIPMENT AND SUSTAINABLE PACKAGING)

  Eliada Herwiyanti, Agus Khairudin Ahmadi, Eko Suyono, Sevita Sari Dewi (Author)

  81-85

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• ANALYSIS OF BUDGET EFFECTIVENESS AND ROI (RETURN ON INVESTMENT) IN DIGITAL MARKETING FOR LABUAN BAJO COFFEE SMES

  Bambang Agus Pramuka, Alyssa Devi Permata, Siti Maghfiroh, Abdul Aziz (Author)

  91-97

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• IMPLEMENTATION OF BASIC ACCOUNTING AND CASH FLOW MANAGEMENT FOR MICRO-SCALE COFFEE PRODUCERS IN THE LABUAN BAJO REGION

  Poppy Dian Indira Kusuma, Gina Pertiwi Khoerunnisa, Ascaryan Rafinda, Agus Suroso, Amelita Oktaviana (Author)

  98-102

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• ANALYSIS OF THE IMPACT OF HUMAN RESOURCE INVESTMENT (BARISTA AND HOSPITALITY TRAINING) ON REVENUE GROWTH FOR LABUAN BAJO COFFEE SHOPS (MSMES)

  Laeli Budiarti, Rini Utami, Inggrid Marisca Rubiyanty, Yanuar E. Restianto (Author)

  103-108

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• PRODUCT COSTING MODELS AND PRICING STRATEGIES FOR MICRO-ROASTERIES AND COFFEE SHOPS (SMES) IN LABUAN BAJO

  Christina Tri Setyorini, Ilma Dhiyaulhayi Al-Lust, Eliada Herwiyanti, Linatul Uyun (Author)

  109-113

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• OPERATIONAL COST CONTROL STRATEGIES THROUGH COFFEE PULP WASTE MANAGEMENT AND SOP COMPLIANCE FOR COFFEE PROCESSING SMES

  Wita Ramadhanti, Dian Karunia Shalihah, Bambang Setyobudi Irianto, Rizka Ermina (Author)

  114-119

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• SOCIALIZING ENVIRONMENTAL ACCOUNTING (GREEN ACCOUNTING) AS A TOOL FOR COST CONTROL AND BRAND IMAGE ENHANCEMENT FOR COFFEE PROCESSING SMES IN LABUAN BAJO

  Yanuar E. Restianto, Faiz Al-Fatih, Bambang Agus Pramuka, Saniyya Nabila Su Daa (Author)

  120-125

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• MENTORING ON COST OF GOODS SOLD (COGS) CALCULATION AND DIGITAL BUSINESS STRATEGY FOR MANGGARAI COFFEE BEAN PROCESSORS

  Dewi Susilowati, Haryo Wahyu Hatmoko, Puji Lestari, Elsa Saphira Evani (Author)

  86-90

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